![]() Moso started waking up at 6 in the morning to catch the bus to high school in Oviedo. And I thought, ‘That’s kind of badass.’ I wanted to do that, too.” “She knew how to make Thai food and roll sushi and taught herself to do it. “I’d never seen this side of my mom, and it kind of got me inspired,” Moso says. A woman who used to have others cook for her was not only running kitchens, but doing much of the work herself. ![]() Moso arrived to discover his mother had become a restaurateur and entrepreneur. Within just a few months of opening his first Kabooki Sushi location, Chef Moso’s restaurant became a go-to spot for Orlando foodies. ![]() In 2013, the Orlando Sentinel called her place, Thaitanic Sushi, “a little restaurant with a lot of heart” that put out “not only top-notch sushi but elegant curries and tempura dishes.” Somehow, though, she opened a restaurant, and then another. But with an unfavorable exchange rate, her life savings translated to just $1,000 when she moved to Orlando. Moso had no idea what to expect.īack in Laos, his mom had owned a successful jewelry store and even had a personal cook who prepared all her meals. He was an unruly 16-year-old when his father shipped him to America to live with his mother. Living with his dad, Moso started running with troublemakers. Moso’s parents had divorced, and his mom decided to chase the American dream by moving to Florida. His mom, Linda Vongkhamsene, left Laos when he was 9 or 10. Henry Moso’s story-how at 31 years old he’s already chef-owner at a successful Orlando restaurant, how he has earned national fame for his cooking-unquestionably begins with his mom, the toughest person he knows. After working in his mother’s restaurant, Chef Henry Moso started his own critically acclaimed restaurant, now with two locations.
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